WORKSHOP DURATION AND OUTLINE
The workshop will be run for 5 non-consecutive days from 9am to 5pm, and will cover the concepts, processes and strategies pertaining to the 8 Learning Block of Level One as follows:
|1||Supply Chain Concepts & Demand Planning|
|2||Procurement and Supply Management & Manufacturing and Service Operations|
|3||Transportation & Inventory Management|
|4||Warehousing & Order Fulfillment and Customer Service|
Upon successful registration for the workshop, participants will be provided with SCPro™ Certification Level One: Cornerstones of Supply Chain Management – Study Guide and SCPro™ Certification Level One: Cornerstones of Supply Chain Management – Study Materials (Electronic Only) before the start of the workshop. Participants are required to read through the materials and prepare for the workshop.
Upon completion of the workshop, participants will be conferred a MISI-CSCMP Workshop Completion Certificate. Participants names then will be submitted to CSCMP to be registered for a 1-Year Web-Membership. CSCMP will reach out to participants on application for the Level One Certification Exam. The certification exams will be offered throughout 2017. Participants are required to liaise with CSCMP on the exam details.
To learn more of the SCPro™ Level One Certification, please click here.
To be eligible to attend the workshop and sit for the certification exam, applicants must have either 4 years of relevant work experience OR a Bachelor’s degree
31 March & 3, 4, 10, 11 April (Registration Deadline – 24th March 2017)
Register before 24th February for an early bird discount
MYR 7,500 per participant (inclusive of 6% GST)
- Includes Workshop Fee, Workshop Materials, 1-Year CSCMP Web-Membership, SCPro Level One Study Guide, SCPro Level One Study Materials and SCPro Level One Certification Exam Fees.
- Early bird registration 1 month before the deadline or groups of 3 or more candidates are entitled to a MYR200 discount per participant
- 100% HRDF claimable
For more information, please contact Syed Ismail at 03-78414843 or email email@example.com