New Publication by Dr. Tan Describes how Blockchain Can Enable Halal Supply Chain

06 Jun 18

Dr. Tan is the lead author of an article describing the use of blockchain technology to enable the halal supply chain, published in the May-June 2018 issue of Supply Chain Management Review. Halal food supply chain is a highly complex supply chain that requires trading partners to adhere to rigorous product segregation practices. The study shows how blockchain – a technology designed to engender trust with an immutable, tamper-proof database of product flows – can overcome halal traceability issues. The study shows that at least three smart contract checkpoints could be used: at the production, product storage, and retailer stages of the supply chain. These three stages are critically important to ensuring traceability of the halal food products.

The full article can be found at the following link (access to registered users):

share this article
Related News
December 11, 2020
MISI Master Trainers and P&G Smallholder Project Featured by RSPO Smallholder Training Academy
Read More
November 30, 2020
Master Trainers get creative to engage with smallholders
Read More
November 19, 2020
Two New Papers by Dr. Phadnis on Collaborative Scenario Planning to Address Supply Chain Disruptions, including COVID-19
Read More

Stay up to date on the latest news from MISI

    Connect with Us

    Copyright © MISI University DU 027 (B) 2024 - Privacy Policy