Program Information


1 Day


9.00 AM - 5.00 PM


RM 1,600 (Online)
RM 2,800 (Classroom)

Course Date:

16 June 2022 (Online)
28 July 2022 (Classroom)

Program Overview

The course demonstrates the concept, main activities and core process in retailing as a background followed by the elaborations on significance of halal retailing as well as the need to implement halal retailing and its critical points. This course also highlights the requirements in getting the halal certification for retailing.

Is this course for you?

This course is designed to have an in-depth understanding of how to manage halal retailing and the requirement of getting its certification. Professionals in the halal industry will benefit from this course because he/she will be competent personnel who shall be able to ensure halal compliance of the entire logistics supply chain process with the requirements set by the halal authority.

Program Content Highlights

  • Understand the importance of retailing.
  • Describe the Malaysia Halal Management System (MHMS) particularly retailing.
  • Describe the halal critical control point analysis in retailing.
  • Describe the halal risk management plan in retailing.

All our short courses are under HRDCorp claimable course (SBL-Khas) scheme, subject to prior application to HRD Corp by the employers/companies.

Program No: 10001167649 
Provider Name: Malaysia Logistics Innovation Berhad
Training Provider ID No: 936566


Understanding the Concept of Retailing

  • What is Retailing?
  • Scope of Retailing
  • Types of Retail Operations
  • Main Activities and Core Process in Retail Supermarket/Hypermarket
  • Defining the Core Process
  • Implementing the Core Process

Malaysia Halal Management System (MHMS) – Retailing

  • Internal Halal Committee
  • Halal Control Measures
  • Halal Goods Delivery Control
  • Internal Halal Audit
  • Halal Training
  • Internal Halal Control System

Halal Critical Control Point (HCCP) Analysis for Retail Supermarket/ Hypermarket

  • General Retail Operation Process Cycle Flow
  • Typical Supermarket & Hypermarket Floor Plan
  • Halal Critical Control Point (HCCP) Process Flow

Development of Halal Risk Management Plan for Retail Grocery Store

  • Risk in Supermarket/ Hypermarket
  • Halal Risk Management
  • The Process of Halal Risk Management
  • Group Activity

Trainers & Industry Experts

Assoc. Prof. Anizah Zainuddin
Assoc. Prof. Anizah Zainuddin

Director of the Halal Management and Business Innovation Center and an Associate Professor at the Faculty of Business and Management at the Universiti Teknologi MARA (UiTM)

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